Instant Noddles
- "CrispPuer" or OEM
- China
- 30 days
- More than 100 contaniers per month
Instant Noodles
Product Description
Productive Features: This product is used wheat flour noodles made of the traditional finishing process is the speed of modern life, cooking food, boiling, frying, hot pot, dry mix can be.
Serving Methods:
Keep this food at required serving size soaked in container for 1-2 minutes, take out and keep aside after dripping to dry.
Noodle with soup: Boil well the favourite flavoured soup; put the noodles into pot to cook for 1-2 minutes after water is boiling.
Fried Noodle: Fry flavouring materials well, put the ready noodle and condiment into a pot together to fry for 1-2 minutes. Dress with tomato jam according to personal taste before serving.
Dressed Noodle: Boil water first, and put noodle to cook for 1-2 minutes, take out and dress with favourite flavourings, and then serve.
Chafing Noodle: Put the ready noodle into a boiling hotpot to cook for 1-2 minutes, and then serve after dressing with favourite sauce.
The products are exported to countries in Europe, Southeast Asia, Latin America, Africa, etc, and provide professional services, high-quality products and competitive prices.
Product Parameter
Product Name | Instand Noodles / Quick-Cooking Noodles |
Brand Name | CrispPuer |
Primary Ingredient | Wheat Flour |
Instruction for use | Cooking, Non-fried noodles |
Processing Type | Handmade, Refined |
Weight | 55-60g/pieces or customized |
Packaging | 6pieces/bag, 12bags per carton, or customized |
Storage | Normal temperature storage |
Shelf Life | 12 months under proder storage |



Production Process

Factory Show
Our noodle factory was established in 1987 and covers a production area of over 45,000 square feet. With more than 38 years of experience in noodle production, we operate 2 advanced production lines with over 50 skilled employees and maintain a 10-15 day manufacturing cycle. We ensure consistent quality through strict hygiene standards and advanced technology, with our products exported worldwide from Hong Kong to the Americas, Europe, and Southeast Asia.

Factory Certificate

Exhibition

FAQ
Why choose us?
We are an Amoytop Enterprise member. Leveraging strong supply chains, we offer premium snacks, condiments and packaging, plus multiple own brands. Guided by integrity and win-win values, we meet diverse global needs professionally.
How can you guarantee quality?
We prioritize quality above all. From farm to final packaging, we maintain full control at every step. Our factory is proudly certified with BRC, Kosher, Halal, and more.
What is the MOQ?
20GP conatiner, and it's acceptable to mixed 3-4 SKU for trial order.
Can you provide sample?
Yes. Our sample fee will be returned in your bulk order, and sample lead time around 7-15 days.
What is the packing?
Inner package is custom retailing package. Outer is carton packed.
What is the delivery time?
Within 15 days for ready stock order.
About 25-30 days for OEM&ODM order. The exact time depends on actual order quantity.What are the payment terms?
30% T/T in advanced, 70% T/T balance against B/L.
Why choose us?
We are an Amoytop Enterprise member. Leveraging strong supply chains, we offer premium snacks, condiments and packaging, plus multiple own brands. Guided by integrity and win-win values, we meet diverse global needs professionally.How can you guarantee quality?
We prioritize quality above all. From farm to final packaging, we maintain full control at every step. Our factory is proudly certified with BRC, Kosher, Halal, and more.What is the MOQ?
20GP conatiner, and it's acceptable to mixed 3-4 SKU for trial order.Can you provide sample?
Yes. Our sample fee will be returned in your bulk order, and sample lead time around 7-15 days.What is the packing?
Inner package is custom retailing package. Outer is carton packed.What is the delivery time?
Within 15 days for ready stock order. About 25-30 days for OEM&ODM order. The exact time depends on actual order quantity.What are the payment terms?
30% T/T in advanced, 70% T/T balance against B/L.
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