Biscuit Food

Our soda biscuits are made from high-quality wheat flour and are fermented for a long time with highly active yeast. After fermentation, the wheat flour has a rich wheat aroma and rich flavor. Suitable for snack time, these soda crackers have a 12 month shelf life and are ideal for supermarkets and bulk sales.

We select high-quality raw materials, mix wheat flour, sugar, oil and other raw materials in a scientific ratio, stir them thoroughly, roll them, shape them, and then bake them appropriately, so that the inside of the biscuits form a tight and elastic structure, which is crispy and has a certain toughness. The more you chew, the more fragrant it is. This series of products is rich in variety and can provide customized options for multiple scenarios.

The most notable feature of shortbread biscuits is their crispy texture. The interaction between fat and sugar creates a loose structure inside the biscuit, giving it a crispy texture. When bitten, the biscuit quickly loosens in the mouth, giving it a light and pleasant taste experience. The aroma of wheat and fat fills the mouth, and this melt-in-the-mouth characteristic makes people feel the delicate and smooth beauty of the biscuit the moment they taste it. The product characteristics of this biscuit are suitable for people of all ages, especially the elderly and children with poor chewing ability, and are suitable for use in delicate snack scenarios.

Our unique sandwich biscuit process wraps delicious fillings in crispy biscuits. The crispy biscuit taste brings a pleasant experience, and the full fillings spread in the mouth, with a perfect fresh and fragrant taste. We carefully presents "good biscuits with ingredients" to add "good ingredients" to a better life. This product is suitable for nutritional meal replacements, casual snacks, exquisite afternoon tea, high-quality gifts and other scenarios.