Crispy Cookies

The most notable feature of shortbread biscuits is their crispy texture. The interaction between fat and sugar creates a loose structure inside the biscuit, giving it a crispy texture. When bitten, the biscuit quickly loosens in the mouth, giving it a light and pleasant taste experience. The aroma of wheat and fat fills the mouth, and this melt-in-the-mouth characteristic makes people feel the delicate and smooth beauty of the biscuit the moment they taste it. The product characteristics of this biscuit are suitable for people of all ages, especially the elderly and children with poor chewing ability, and are suitable for use in delicate snack scenarios.