Vinegars

Our mature vinegar has a full-bodied and well-balanced flavor that brings umami to the dishes without changing the original taste. Mixed together with a small amount of oil it becomes a flavorful dressing for refreshing cold noodle salad. as well as to serve with cold dishes and use in stir-fries. We use the highest quality raw materials, and traditional techniques to ensure quality and after-sales service.

Balsamic Vinegar is made with the finest ingredients, following barrel-aged methods that have been passed down through generations. This premium vinegar is brewed with select glutinous rice and wheat and aged to perfection, delivering a unique balance of tangy richness and a mild sweetness. Free of melamine. Free of 3-MCPD, 1,3-DCP, conform to EU/US standard.

Our rice vinegar has a full-bodied and well-balanced flavor that brings umami to the dishes without changing the original taste. Mixed together with a small amount of oil it becomes a flavorful dressing for refreshing cold noodle salad. as well as to serve with cold dishes and use in stir-fries.

Apple cider vinegar, often simply referred to as apple vinegar, is a type of vinegar made from the fermentation of apples. The process begins by crushing apples and extracting their juice, which is then combined with yeast to ferment the sugars in the apple juice into alcohol. This initial product, similar to hard apple cider, undergoes a second fermentation where bacteria convert the alcohol into acetic acid, the primary component that gives vinegar its characteristic sour taste and smell.