Crisps
Our Shiitake Mushroom Chips are a leading innovative snack in the healthy food sector. Developed using advanced low-temperature vacuum frying technology, setting a new standard for guilt-free indulgence. Perfect as a high-fiber snack for daily health-conscious consumption, office breaks, or travel, these chips are also ideal for hotel minibars and upscale airline catering due to their premium positioning. With substantial inventory from our integrated supply chain, we reliably support both bulk orders and new partnership ventures.
Fresh Cut Potato Chips are made from freshly sliced potatoes, ensuring a natural, crisp texture. With an efficient supply chain, strict quality control, and a variety of customizable flavors, we guarantee consistency and freshness. Our products meet international food safety standards and certifications, while our sustainable, eco-friendly production processes prioritize the environment.
Our vacuum-fried jackfruit chips offer a crunchy, healthy snack with natural flavor. Produced using advanced vacuum frying technology, they maintain the fruit’s nutrients and taste. With high production capacity, strong sales, and consistent stock, they’re perfect for retail, foodservice, and on-the-go consumers. A delicious, nutritious treat!
Our vacuum-fried carrot chips are crafted with advanced vacuum frying technology, which locks in the fresh carrot's bright orange hue, natural earthy sweetness, rich nutrients and original crisp texture to the maximum extent.Without any preservatives, vacuum-fried carrot chips can be stored at room temperature for over 12 months, with abundant inventory to meet daily retail and small-batch wholesale needs promptly. These crunchy, portable treats are ideal for on-the-go munching, office leisure snacks and even healthy salad toppings.
Our vacuum-fried green bean chips are crafted with advanced vacuum frying technology, which locks in the fresh green bean's bright green hue, natural earthy sweetness, rich nutrients and original crisp texture to the maximum extent. Without any preservatives, vacuum-fried Green Bean chips can be stored at room temperature for over 12 months, with abundant inventory to meet daily retail and small-batch wholesale needs promptly. These crunchy, portable treats are ideal for on-the-go munching, office leisure snacks and even healthy salad toppings.
Vacuum Frying Potato Chips are a premium healthy snack made with advanced vacuum frying technology, delivering a light, crispy texture and natural potato flavor with reduced oil content.
Application scenarios include retail snacks, airline catering, vending channels, and private-label healthy food lines.
We have successful cooperation cases with supermarkets, snack brands, and OEM partners in multiple markets.
Our R&D team continuously optimizes low-temperature frying to preserve color, nutrients, and taste.
With automated production capacity, stable daily output, and strict quality control, we ensure consistent supply.
Strong sales volume, flexible inventory management, and fast delivery support long-term partnerships.
Broccoli Chips are a nutritious and crunchy vegan snack made from carefully selected fresh broccoli. They are widely used in retail snacks, healthy food channels, outdoor travel, and meal replacements. Our product has been successfully supplied to snack brands and private-label partners in multiple markets. Using advanced low-temperature air-dried technology, we retain natural color, flavor, and nutrients without additives. The factory is equipped with automated processing lines, ensuring stable quality and large-scale production. With strong production capacity, monthly sales reach high volumes, and regular inventory is maintained for fast delivery. This broccoli chips product supports OEM/ODM cooperation and flexible order quantities.
Vaccum Fried Okra is a new green, healthy and low fat snack. It is under advanced international foodstuff vacuum low temperature fried processing. More importantly, it's suitable for all ages consumption. Vacuum Fried Okra is rich in nutrients. Okra boasts an impressive nutrient profile. It contains beneficial antioxidants, may lower heart disease risk, may have anticancer properties, may lower blood sugar.
The most notable feature of shortbread biscuits is their crispy texture. The interaction between fat and sugar creates a loose structure inside the biscuit, giving it a crispy texture. When bitten, the biscuit quickly loosens in the mouth, giving it a light and pleasant taste experience. The aroma of wheat and fat fills the mouth, and this melt-in-the-mouth characteristic makes people feel the delicate and smooth beauty of the biscuit the moment they taste it. The product characteristics of this biscuit are suitable for people of all ages, especially the elderly and children with poor chewing ability, and are suitable for use in delicate snack scenarios.
Compound potato chips are made from fresh potato starch, offering a unique, crispy texture. Produced using advanced technology, they are available in various flavors, catering to different markets. With strong sales, reliable inventory, and efficient production capabilities, they’re ideal for retail, foodservice, and snack lovers looking for high-quality, customizable options.