Tamari

Light soy sauce is a thin, reddish-brown liquid condiment made from fermented soybeans and wheat. Soy sauce is one of the most crucial ingredients in Chinese cooking, along with rice vinegar and ShaoXing wine. It is quite salty and has a rich soy aroma.

Mushroom soy sauce starts from naturally brewed top quality soy beans and premium Chinese black mushrooms. The mushrooms are boiled together with the soy and left to sit and meld together. Mushroom flavored soy sauce comes from the later batches of soy sauce procured during the last stages of the brewing process.Use in stir-fry both in the wok and poured over finished dishes, or as you would as a condiment or dipping sauce. Also works great as a marinade.