Dark Soy Sauce

Dark soy sauce is less salty and with lightly sweet flavor. It's mainly used for braising meat / poultry dishes, in order to add caramel color and luster on the surface. All soybean of dark soy sauce are selected with the first class quality without GMO treatment.

Mushroom soy sauce starts from naturally brewed top quality soy beans and premium Chinese black mushrooms. The mushrooms are boiled together with the soy and left to sit and meld together. Mushroom flavored soy sauce comes from the later batches of soy sauce procured during the last stages of the brewing process.Use in stir-fry both in the wok and poured over finished dishes, or as you would as a condiment or dipping sauce. Also works great as a marinade.