Products
Our disposable food containers are made of 100% eco-friendly renewable natural materials. We offer lunch boxes, takeaway boxes, burger boxes and more for restaurants, catering and takeaway scenarios. With mature R&D and large-scale production, we keep stable stock and high sales volume. Trusted by global partners, they are safe, oil-proof and biodegradable.
Our premium Yellow Peach Chips—a naturally sweet and crispy snack crafted from select peaches using advanced low-temperature frying technology. This method ensures a delightfully crunchy texture while maximizing the retention of natural flavor and nutrients. Ideal for retail, healthy food channels, and as an ingredient for bakeries and desserts. Produced in ISO-certified facilities with stable large-scale output, we guarantee consistent quality and reliable bulk supply. A proven top-seller with ample inventory, we are a trusted partner for leading brands globally. Taste the perfect crunch.
Crispy Kiwi chips are a 100% natural snack made via advanced vacuum frying to lock in flavor and nutrients. Ideal for on-the-go consumption, yogurt topping, and bakery use, they are produced in a certified facility with strict quality control. With significant annual sales and ready inventory, we serve leading retailers and brands and offer customization options.
Our vacuum-fried green bean chips are crafted with advanced vacuum frying technology, which locks in the fresh green bean's bright green hue, natural earthy sweetness, rich nutrients and original crisp texture to the maximum extent. Without any preservatives, vacuum-fried Green Bean chips can be stored at room temperature for over 12 months, with abundant inventory to meet daily retail and small-batch wholesale needs promptly. These crunchy, portable treats are ideal for on-the-go munching, office leisure snacks and even healthy salad toppings.
Vacuum Frying Potato Chips are a premium healthy snack made with advanced vacuum frying technology, delivering a light, crispy texture and natural potato flavor with reduced oil content.
Application scenarios include retail snacks, airline catering, vending channels, and private-label healthy food lines.
We have successful cooperation cases with supermarkets, snack brands, and OEM partners in multiple markets.
Our R&D team continuously optimizes low-temperature frying to preserve color, nutrients, and taste.
With automated production capacity, stable daily output, and strict quality control, we ensure consistent supply.
Strong sales volume, flexible inventory management, and fast delivery support long-term partnerships.
Broccoli Chips are a nutritious and crunchy vegan snack made from carefully selected fresh broccoli. They are widely used in retail snacks, healthy food channels, outdoor travel, and meal replacements. Our product has been successfully supplied to snack brands and private-label partners in multiple markets. Using advanced low-temperature air-dried technology, we retain natural color, flavor, and nutrients without additives. The factory is equipped with automated processing lines, ensuring stable quality and large-scale production. With strong production capacity, monthly sales reach high volumes, and regular inventory is maintained for fast delivery. This broccoli chips product supports OEM/ODM cooperation and flexible order quantities.
Vacuum-fried banana chips offer a crunchy, nutrient-rich snack that preserves the natural banana flavor. Made with innovative frying technology, they retain freshness and taste. With strong sales, high production capacity, and reliable stock, they’re perfect for retail, foodservice, and health-conscious consumers looking for a convenient snack.
Vacuum fried pumpkin is a healthy snack made by frying thin pumpkin slices in a vacuum chamber, which lowers the boiling point of water, allowing frying at lower temperatures (around 130-150°C). This process creates a light, crispy chip with enhanced natural color, flavor, and nutrition, as it absorbs less oil than traditional frying while preserving vitamins, fiber, and antioxidants, offering a guilt-free, crispy treat.
Vaccum Fried Okra is a new green, healthy and low fat snack. It is under advanced international foodstuff vacuum low temperature fried processing. More importantly, it's suitable for all ages consumption. Vacuum Fried Okra is rich in nutrients. Okra boasts an impressive nutrient profile. It contains beneficial antioxidants, may lower heart disease risk, may have anticancer properties, may lower blood sugar.
Our Apple Chips are crafted for modern snacking occasions, from on-the-go office breaks to outdoor adventures. Leveraging advanced low-temperature vacuum dehydration technology, we preserve the fruit’s natural flavor, vibrant color, and crisp texture while retaining its fiber-rich nutritional benefits. This innovative process ensures a product free from artificial colors and preservatives. We provide premium apple chips as a key ingredient or private-label product. Our production facilities operate with stringent quality controls, enabling large-scale batch production and consistent output, maintaining a substantial inventory to meet bulk orders promptly.
We select high-quality raw materials, mix wheat flour, sugar, oil and other raw materials in a scientific ratio, stir them thoroughly, roll them, shape them, and then bake them appropriately, so that the inside of the biscuits form a tight and elastic structure, which is crispy and has a certain toughness. The more you chew, the more fragrant it is. This series of products is rich in variety and can provide customized options for multiple scenarios.
The most notable feature of shortbread biscuits is their crispy texture. The interaction between fat and sugar creates a loose structure inside the biscuit, giving it a crispy texture. When bitten, the biscuit quickly loosens in the mouth, giving it a light and pleasant taste experience. The aroma of wheat and fat fills the mouth, and this melt-in-the-mouth characteristic makes people feel the delicate and smooth beauty of the biscuit the moment they taste it. The product characteristics of this biscuit are suitable for people of all ages, especially the elderly and children with poor chewing ability, and are suitable for use in delicate snack scenarios.
