Condiments are sauces, seasonings, or preparations added to food—typically after cooking or tableside—to enhance, complement, or change its flavor and appearance. They are often pungent or tangy and, unlike main ingredients, are usually not the primary substance of a meal. Common examples include ketchup, vinegar, and various sauces.
Condiments
Our Premium Oyster Sauce suits stir-fries, marinades and dipping. Partnered with global restaurants; made via advanced extraction tech in large-scale factories. High sales volume, steady inventory, rich umami, trusted by chefs worldwide for consistent premium flavor.
Balsamic Vinegar is made with the finest ingredients, following barrel-aged methods that have been passed down through generations. This premium vinegar is brewed with select glutinous rice and wheat and aged to perfection, delivering a unique balance of tangy richness and a mild sweetness. Free of melamine. Free of 3-MCPD, 1,3-DCP, conform to EU/US standard.
Our rice vinegar has a full-bodied and well-balanced flavor that brings umami to the dishes without changing the original taste. Mixed together with a small amount of oil it becomes a flavorful dressing for refreshing cold noodle salad. as well as to serve with cold dishes and use in stir-fries.
Apple cider vinegar, often simply referred to as apple vinegar, is a type of vinegar made from the fermentation of apples. The process begins by crushing apples and extracting their juice, which is then combined with yeast to ferment the sugars in the apple juice into alcohol. This initial product, similar to hard apple cider, undergoes a second fermentation where bacteria convert the alcohol into acetic acid, the primary component that gives vinegar its characteristic sour taste and smell.
Chili sauce is a condiment prepared with chili peppers and sometimes red tomato as primary ingredients. Chilli Sauce is exceptionally tasty with a balance between spicy and salty. Best for pouring or dipping with dim sum, or stir-frying meat, seafood etc.
Thai Style Sweet Chili Sauce, crafted with authentic Thai recipe and advanced R&D, delivers classic sweet-spicy harmony. Boasts large-scale production, sufficient stock and global hot sales, partnered with top F&B brands. Ideal for dipping, marinating, cooking—fits retail, catering and wholesale needs perfectly.
Chilli Garlic Sauce is unique for its great mixture of premium chilli and garlic, and helps to upgrade the flavour of your chilli dishes. Perfect for stir-frying, marinating, seafood, meat, vegetables, or serving as a dipping sauce. Partnered with top brand owner, it is ideal for supermarket and wholesaler.
