Sauce
Dark soy sauce is less salty and with lightly sweet flavor. It's mainly used for braising meat / poultry dishes, in order to add caramel color and luster on the surface. All soybean of dark soy sauce are selected with the first class quality without GMO treatment.
Oyster Sauce is produced from the fresh oyster in line with modern bio-technology. The word “Premium” symbolizes healthy and noble life style. As nutritious as it is, it has strong oyster tastes, silky smooth flow as well as rich oyster smells. It is ideal for dipping, stir frying and barbecue, steaming, ready meal.
Our premium sweet chilli sauce blends fresh chillies and natural sweeteners, crafted with advanced R&D tech. Mass production capacity ensures stable stock, with huge global sales. Partnered with top F&B brands, it’s perfect for dipping, marinating & cooking—ideal for retail and foodservice.
Soy Sauce is made of refined North-east China yellow beans, which are selected, soaked and then steamed & boiled in high pressure. The steamed yellow beans are mixed with flour and yeast. The mixture will be sent to yeast groove for ventilated ferment. The above whole process will be monitored & controlled by automatic system and computer system. After 48 hours, the matured sauce yeast is gained. This sauce yeast will be put into sunning pot with salty water for hundred-day brewing. The whole brewing process is completely natural without any artificial temperature control.
Light soy sauce is a thin, reddish-brown liquid condiment made from fermented soybeans and wheat. Soy sauce is one of the most crucial ingredients in Chinese cooking, along with rice vinegar and ShaoXing wine. It is quite salty and has a rich soy aroma.
Mushroom soy sauce starts from naturally brewed top quality soy beans and premium Chinese black mushrooms. The mushrooms are boiled together with the soy and left to sit and meld together. Mushroom flavored soy sauce comes from the later batches of soy sauce procured during the last stages of the brewing process.Use in stir-fry both in the wok and poured over finished dishes, or as you would as a condiment or dipping sauce. Also works great as a marinade.
Our Less Salt Oyster Sauce reduces salt while keeping rich umami. Ideal for stir-fries, marinades and healthy meals. Partnered with global brands; made with advanced low-sodium tech in certified factories. Strong sales, stable inventory, trusted by importers and health-focused customers worldwide.
Our Concentrated Oyster Sauce is made from high-quality fresh oysters, delivering rich, authentic umami flavor. The content of oyster sauce is ≥ 50%, making the flavor even more intense, thick and smooth texture. Ideal for stir-frying, marinating, dipping, and cooking, it enhances the taste of various dishes and meets international food standards. It is commonly used in high-end cooking.
Our Premium Oyster Sauce suits stir-fries, marinades and dipping. Partnered with global restaurants; made via advanced extraction tech in large-scale factories. High sales volume, steady inventory, rich umami, trusted by chefs worldwide for consistent premium flavor.
Chili sauce is a condiment prepared with chili peppers and sometimes red tomato as primary ingredients. Chilli Sauce is exceptionally tasty with a balance between spicy and salty. Best for pouring or dipping with dim sum, or stir-frying meat, seafood etc.
Thai Style Sweet Chili Sauce, crafted with authentic Thai recipe and advanced R&D, delivers classic sweet-spicy harmony. Boasts large-scale production, sufficient stock and global hot sales, partnered with top F&B brands. Ideal for dipping, marinating, cooking—fits retail, catering and wholesale needs perfectly.
Chilli Garlic Sauce is unique for its great mixture of premium chilli and garlic, and helps to upgrade the flavour of your chilli dishes. Perfect for stir-frying, marinating, seafood, meat, vegetables, or serving as a dipping sauce. Partnered with top brand owner, it is ideal for supermarket and wholesaler.