Snack Food

Vacuum Frying Potato Chips are a premium healthy snack made with advanced vacuum frying technology, delivering a light, crispy texture and natural potato flavor with reduced oil content. Application scenarios include retail snacks, airline catering, vending channels, and private-label healthy food lines. We have successful cooperation cases with supermarkets, snack brands, and OEM partners in multiple markets. Our R&D team continuously optimizes low-temperature frying to preserve color, nutrients, and taste. With automated production capacity, stable daily output, and strict quality control, we ensure consistent supply. Strong sales volume, flexible inventory management, and fast delivery support long-term partnerships.

Broccoli Chips are a nutritious and crunchy vegan snack made from carefully selected fresh broccoli. They are widely used in retail snacks, healthy food channels, outdoor travel, and meal replacements. Our product has been successfully supplied to snack brands and private-label partners in multiple markets. Using advanced low-temperature air-dried technology, we retain natural color, flavor, and nutrients without additives. The factory is equipped with automated processing lines, ensuring stable quality and large-scale production. With strong production capacity, monthly sales reach high volumes, and regular inventory is maintained for fast delivery. This broccoli chips product supports OEM/ODM cooperation and flexible order quantities.

Vacuum-fried banana chips offer a crunchy, nutrient-rich snack that preserves the natural banana flavor. Made with innovative frying technology, they retain freshness and taste. With strong sales, high production capacity, and reliable stock, they’re perfect for retail, foodservice, and health-conscious consumers looking for a convenient snack.

Vacuum fried pumpkin is a healthy snack made by frying thin pumpkin slices in a vacuum chamber, which lowers the boiling point of water, allowing frying at lower temperatures (around 130-150°C). This process creates a light, crispy chip with enhanced natural color, flavor, and nutrition, as it absorbs less oil than traditional frying while preserving vitamins, fiber, and antioxidants, offering a guilt-free, crispy treat.

Vaccum Fried Okra is a new green, healthy and low fat snack. It is under advanced international foodstuff vacuum low temperature fried processing. More importantly, it's suitable for all ages consumption. Vacuum Fried Okra is rich in nutrients. Okra boasts an impressive nutrient profile. It contains beneficial antioxidants, may lower heart disease risk, may have anticancer properties, may lower blood sugar.

Our Apple Chips are crafted for modern snacking occasions, from on-the-go office breaks to outdoor adventures. Leveraging advanced low-temperature vacuum dehydration technology, we preserve the fruit’s natural flavor, vibrant color, and crisp texture while retaining its fiber-rich nutritional benefits. This innovative process ensures a product free from artificial colors and preservatives. We provide premium apple chips as a key ingredient or private-label product. Our production facilities operate with stringent quality controls, enabling large-scale batch production and consistent output, maintaining a substantial inventory to meet bulk orders promptly.

We select high-quality raw materials, mix wheat flour, sugar, oil and other raw materials in a scientific ratio, stir them thoroughly, roll them, shape them, and then bake them appropriately, so that the inside of the biscuits form a tight and elastic structure, which is crispy and has a certain toughness. The more you chew, the more fragrant it is. This series of products is rich in variety and can provide customized options for multiple scenarios.

The most notable feature of shortbread biscuits is their crispy texture. The interaction between fat and sugar creates a loose structure inside the biscuit, giving it a crispy texture. When bitten, the biscuit quickly loosens in the mouth, giving it a light and pleasant taste experience. The aroma of wheat and fat fills the mouth, and this melt-in-the-mouth characteristic makes people feel the delicate and smooth beauty of the biscuit the moment they taste it. The product characteristics of this biscuit are suitable for people of all ages, especially the elderly and children with poor chewing ability, and are suitable for use in delicate snack scenarios.

Our unique sandwich biscuit process wraps delicious fillings in crispy biscuits. The crispy biscuit taste brings a pleasant experience, and the full fillings spread in the mouth, with a perfect fresh and fragrant taste. We carefully presents "good biscuits with ingredients" to add "good ingredients" to a better life. This product is suitable for nutritional meal replacements, casual snacks, exquisite afternoon tea, high-quality gifts and other scenarios.

Compound potato chips are made from fresh potato starch, offering a unique, crispy texture. Produced using advanced technology, they are available in various flavors, catering to different markets. With strong sales, reliable inventory, and efficient production capabilities, they’re ideal for retail, foodservice, and snack lovers looking for high-quality, customizable options.

Our premium egg noodles are crafted with advanced kneading & rolling tech, ensuring tender yet chewy texture. Backed by large stock and robust production capacity, they’re trusted by catering chains and retailers, boasting top-tier monthly sales. We offer flexible OEM/ODM solutions to fuel your business growth seamlessly.

Our Vermicelli Noodles, made with premium mung bean and advanced low-temperature tech, features delicate texture and quick rehydration. Boasting large-scale production, we keep sufficient stock and annual sales over 5,000 tons. Partnered with global caterers and retailers, it’s ideal for hot pot, soup and stir-fry, fitting diverse culinary scenes worldwide.